Will regeneratively grown food become mainstream?
At Groundswell, experts debated how to get more nature-friendly foods on shelves. Here are three key takeaways
Agriculture Environment Food Health Society
Latest articles
The musicians turning bat calls into club music
A new album made from the echolocation calls of bats is inviting listeners to hear the misunderstood mammals differently
Arts Conservation Culture
How community football is helping youth stay out of trouble
From knife-crime prevention to mental health support, grassroots football is being taken seriously as a tool for social change
Culture Society Sport
What went right this week: the good news that matters
Scientists flew into ‘fire clouds’, Finland cut emissions with a sand battery, and food banks turned waste into meals, plus more
Environment Health Science Society
Did a tourist tax save Magaluf?
As Edinburgh introduces a visitor levy, we look at what a decade of tourist tax-funded investment has done for one of Europe’s resorts
Lifestyle Society Travel
A new measure of courage: how Maasai warriors became lion guardians
In east Africa, Maasai men are redefining what it means to be brave by helping people and lions co-exist
Conservation Environment Sustainable Development
Leopards recover in Zambia as communities swap skins for synthetics
Replacing real leopard skins with synthetic furs has helped leopards recover in western Zambia, researchers say
Conservation Culture Environment
Uplift your inbox
Sign up to our weekly newsletter
More uplifting articles
‘It’s brought a sense of community back to the town’
A growing backlash against the Premier League has sparked huge interest in community clubs, which make football affordable for everyone
Lifestyle Social Enterprise Society Sport UK
‘A place of hope and solutions’: the building promising a better future
A bold new building in the Netherlands promises to showcase solutions to global problems – and encourage positive action
Economics Environment Society
The underground fridge that keeps food cool – even in a heatwave
Inspired by olden days ice houses, this underground fridge uses the earth’s stable temperature to keep food cool
Agriculture Environment Food Society
Editor’s pick
In pictures: how forensic science is helping tackle wildlife poaching
Advances in forensic science are disrupting the illegal wildlife trade – and are documented in a new photo series
Arts Conservation Environment Society
How a farming programme in Sierra Leone helps amputees rebuild lives
An empowering initiative teaches people with limb loss how to farm sustainably, enabling many to start businesses
Agriculture Food Sustainable Development
The magazine
